Rafferty's Restaurant & Pub

Open Every Day Except Tuesday

36 Kearsarge Road
North Conway Village, NH
(Just steps from Main St/Rt 16)
603-356-6460

Serving lunch and dinner
(eat-in or take-out)
Open at 11:30 am

Hours of Operation & Daily Specials

Next Free Celiac information session:
Sunday Sep 18th, 2011 - 2:00 pm - 4:00 pm

Rafferty's Drop-Down Menu

Past Gluten-Free Information Sessions

Some past Gluten-Free Information Sessions have included:

4th session Sunday, Feb 10, 2008 2 - 4 pm	5th session Sunday, Oct 26, 2008 2 - 4 pm	6th session Sunday, Mar 15, 2009 2 - 4 pm
Melinda Dennis: Celiac Nutritionist Dr. Soabe Siddiqui	Jeff from Clan Thompson was our speaker. He demonstrated their Celiac SmartList software. For over ten years Clan Thompson has been researching and publishing information for people with Celiac disease. Their software and books help people to find gluten information on thousands of products.	Celiac Nutritionist Melinda Dennis spoke about Hidden Gluten.

7th session Sunday, June 14, 2009 2 - 4 pm	8th session Sunday, November 1 , 2009 2 - 4 pm	9th session Sunday, May 16 , 2010 2 - 4 pm
Guest speaker was Kim Hopkins, Founder, Food Sensitivity Resources Also, Gluten-Free Cooking Class With tips, secrets & recipes from Rafferty's chef Joe, and owners, Linda & John.	Guest speaker was Elizabeth Atkinson, author of GLEE!, speaking about her book, An Easy Guide to Gluten-Free Independence. It focuses on helping the newly diagnosed and young adults living on their own for the first time with staying healthy on a gluten free diet.	Ginny Jawidzik of Omega Smart spoke on Nutrition in our diet.

10th session Sunday, Nov 07, 2010 2 - 4 pm	11 th session Sunday, May 15, 2011 2 - 4 pm
Guest speaker was Suzanne Dunham, Herbalist & Gluten Free speaker from Maine.	Our speaker was Tom Frackiewicz. His talk was on a guy's perspective of having Celiac Disease and shared some cooking ideas and baked bread recipes. "Celiac is no big deal if you have a strategy and a few good recipes". Also, creator of a new CD, Henry Grover stoped by and donated his new cooking CD. Dr Frank Hubbell was available for a Q & A session as well.

As always, we will have Gluten-Free samples and giveaways.

We are now offering pre-packaged Gluten-Free retail items

* Rafferty's has a full Gluten-Free menu *

* For questions, feel free to call Linda, John, or Joe at 603-356-6460 *

Learn more about this disease.

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