Home | Menu | Spirits | Sports Bar | Directions | Photo Gallery
Gluten-Free Selections | Current Weather | Valley Links | Comments

 

Gluten-free (no wheat) (What is gluten?) We pride ourselves in offering a wide selection of gluten-free items from our menu.  Always ask to speak to one of the owners or the chef, as we try to accommodate most dietary needs.  We have added a separate fryolator to cook gluten-free items, including French fries, potato skins, nachos, and chicken wings.  Chicken tenders can also be cooked with our gluten-free bread crumbs, with flavors including Cajun, Italian, and plain. We also have gluten-free pasta, rolls, croutons and desserts to enjoy your meal from beginning to end.  We offer gluten-free Woodchuck Beer, potato vodka, Margaritas, and our Van Gogh vodka line is all gluten-free.  For our vegetarian customers, we offer a vegetable primavera, French bread vegetable pizza, and vegetable quesadilla roll-ups. For further information on Celiac disease, including the latest gluten-free information, and gluten-free recipes you can try yourself, try these links. What is gluten? Pronunciation: [gloot-n] Function:          noun 1:                      A tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough. 2:                      The tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to  remove the starch. 3:                      Glue or a gluey substance.   Top of Page